HOW TO COOK

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The soup is usually made from a blend of chicken and pork bone stock combined vegetables and seafood soup. Boiling about 6 hours~over 20 hours. After that, filter the all ingredients out.

 

 

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Put the sauce into a bowl. Amount of sauce is different with raumen soup.

 

 

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Before outting the boodle out, mixing the soup with sauce.

 

 

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Put the noodle into noodledrainer. Also, amount of noodle and boiling time is different with raumen soup.

 

 

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Put the noodle out. When we put the noodle out, we have to drain the water, otherwise, the soup became watery(tastless).

 

 

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Dish up toppings quickly. Otherwise, the soup become tepid.

 

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