All our special sauces are made in house and fermented for a period of 3 months to provide a distinctive taste and a wonderful aroma. We also carry special dishes that cannot be found in any other restaurant in Toronto. The Nagasaki Champon, Tonkotus-Shoyu and Tonkotsu-Miso have been added recently to our menu and have been greatly popular amongst young people.
Kenzo Ramen was serving Japanese noodle in Toronto since its establishment in 2003. Currently we have 4 locations in the greater Toronto area. Many thanks to all of our customers. Without you, we would have not been here today.