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The soup broth is made from a blend of chicken & pork bone base and vegetable & seafood base. After boiling and simmering for 24 hours, take out all ingredients to obtain clear soup broth.
Put adequate amount of sauce into a bowl.
Pour soup broth into the bowl.
Put the noodle into a strainer and place it into a pot of boiling water until it becomes tender.
Drain the excess water from the noodle and transfer to the prepared soup bowl.
Place toppings and serve.

 

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